
Laurent-Perrier : Héritage
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Description
Characteristics and tasting notes of Laurent-Perrier Héritage
Tasting
Appearance
A lovely shade of white gold, the robe is supported by delicate, persistent effervescence.
Nose
Intense and expressive, the nose releases fragrances of lemon, white peach, fruit in syrup, toasted bread and grilled almonds.
Palate
Fresh, the attack precedes a lively palate whose elegant aromas of white fruits and citrus zest blend harmoniously with subtle honeyed notes.
Serving
For optimal tasting, it is recommended to serve this champagne at a temperature between 8 and 10°C.
Food & wine pairings
A poultry pie, a mushroom puff pastry or a turbot in champagne sauce make delicate pairings with this Laurent-Perrier cuvée.
A champagne imbued with purity and elegance
The estate
Founded in 1812, the Champagne Laurent-Perrier House entered its golden age from 1948 onwards, thanks to the dynamism of Bernard de Nonancourt. Under the impetus of this visionary businessman, the house distinguished itself by crafting cuvées reflecting its values of excellence and innovation. From its origins, the house has built its identity around Chardonnay, an emblem of freshness and finesse. The Laurent-Perrier House reveals its avant-garde spirit through Grand Siècle and its multi-vintage blends, its Ultra Brut in a "zero dosage" style, and its Cuvée Rosé, the first maceration rosé champagne of its kind. These so-called "groundbreaking" cuvées have left their mark on the history of the Laurent-Perrier House through their originality.
The vineyard
Laurent-Perrier Héritage is crafted from a rigorous selection of 40 crus of Champagne, half of which are Grands Crus.
The wine
Born of the Grand Siècle expertise, Laurent-Perrier Héritage is a blend of several harvests from the finest crus of Champagne, combining two emblematic grape varieties: Chardonnay and Pinot Noir. Designed exclusively from reserve wines carefully selected for their freshness, elegance and complexity, this cuvée reveals exceptional purity and perfect maturity.
Winemaking and aging
Aged for a minimum of 4 years.
Blend
Chardonnay (55%), twice the proportion of the typical Champagne blend.
Pinot Noir (45%).






