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Château Cap de Mourlin 2016
    15% off from 12 bottles

    Château Cap de Mourlin 2016

    Grand cru classe - - - Red - See details
    Parker | 89
    J. Robinson | 15.5+
    J. Suckling | 93
    Vinous - A. Galloni | 91
    Vinous Neal Martin | 91+
    €53.00 Incl. VAT
    (
    €53.00 / Unit
    )
    Packaging : 1 Bottle (75cl)
    1 x 75CL
    €53.00

    In-Stock

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    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Decanter

    Dark bramble, blackcurrant, liquorice, plum and cedar spice on the nose. Lithe, supple and juicy on the palate, so mouthwatering but also a touch dry with the weight of tannin heft. Raspberry leaf and juicy redcurrants are nuanced with delicate precision and balance. Fresh with cinnamon and aniseed on the finish.

    93

    /100

    James Suckling

    Attractive dark fruit, graphite and fresh, violet-like flowers lead to a palate that has an assertive, concentrated and handsomely structured core of powerful, ripe tannins, carrying ample dark, dense fruit flavors long. Try from 2022.

    91

    /100

    Jeff Leve

    Leve Jeff

    With its licorice-infused, dark red berry, coffee bean and mocha personality, the wine is round, forward and loaded with sweet, ripe, juicy fruits.

    90

    /100

    Andreas Larsson

    Andreas Larsson

    classic structure, red and dark fruit, a bit tannic, dense and rather long, a style that needs time.

    88

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Smoked herbs, Christmas spice, tobacco, and black raspberry fruits all emerge from the 2016 Château Cap de Mourlin, an elegant, pretty, moderately concentrated Saint-Emilion that’s already drinking nicely.

    16

    /20

    René Gabriel

    Kunz Barrel Sample 17: Opulent, sweet, jammy bouquet, cherry compote, strawberry jam, caramel, mocha. Concentrated, broad palate with sweet fruit, sandy tannins, angular structure, drying finish. Still has room to improve.

    16

    /20

    André Kunz

    Lush, sweet, jammy bouquet, cherry compote, strawberry jam, caramel, mocha. Concentrated, broad palate with sweet fruit, sandy tannins, angular structure, drying finish. Can improve further. 16/20 2024 - 2034

    15

    /20

    Bettane+Desseauve

    A precisely concentrated wine, without showiness, still with a slight hardness in the tannins.

    91

    /100

    La RVF

    Tight, muscular, and promising, it offers a matte fruit profile with substantial chew, fleshier but less refined and less taut than its stablemate Balestard.

    86

    /100

    Yves Beck

    Dense garnet red. Nose marked by its élevage, also revealing chalky notes. The attack mirrors the nose and clearly reflects its character. Ultimately, the élevage notes are also sustained on the palate. The drying, firm edge on the palate may diminish with a bit of cellar ageing.

    88

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    The best ever made. Dark, intense, purple color. A fruity, perfumed, and creamier-than-ever nose. A flavorful, full palate with more taste than ever. However, the finish still remains a touch harsh, as is often the case with the cru. Good length.

    88

    /100

    Wine Enthusiast

    Roger Voss

    87–89. Barrel Sample. Under the same ownership as Balestard la Tonnelle, this is a wine whose tannins and extraction seem to have run away with it. While there is fruit underneath, it seems as though the future for this wine will be firm.

    Description

    The finesse and aromatic expression of a Saint-Émilion wine

    The estate

    With origins dating back to 1647 following its acquisition by the Capdemourlin family, the Château Cap de Mourlin is one of the oldest estates in the Saint-Émilion appellation. This family property began a new chapter of its history in 1983 through infrastructure renovation works to magnify the quality of the wines from this exceptional terroir.

    The vineyard

    Situated on the northern slopes of Saint-Émilion, the vineyard of Château Cap de Mourlin covers 14 hectares. The vines, averaging 34 years old, are planted on clay-limestone and clay-siliceous soils.

    Blend
    Château Cap de Mourlin 2016 is made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. 

    Château Cap de Mourlin 2016
    2.0.0