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Château Labégorce 2023

    Château Labégorce 2023

    - - Red - See details
    J. Robinson | 16+
    J. Suckling | 94
    Vinous - A. Galloni | 92
    The Wine Independent | 88-90
    Alexandre Ma | 92-93
    Vinous Neal Martin | 93
    €186.00 Incl. VAT
    (
    €31.00 / Unit
    )
    Packaging : a box of 6 Bottles (75cl)
    1 x 75CL
    €32.50
    6 x 75CL
    €186.00
    3 x 1.5L
    €186.00

    In-Stock

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    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Vinum

    Plenty of ripe cassis, spicy notes; firm on the attack, powerful mid-palate, well structured, grainy tannins, impressive length. Can age.

    93

    /100

    Decanter

    Great aromatics, herbal raspberry leaf, plums and red cherries. Smooth and supple, nice tension and vibrancy to this, lovely juiciness but not too overt acidity with a slightly chalky creaminess. I like the mixture of all the elements, clean and clear on the finish like licking stones. Nice balance, feels like they've done a good job of getting ripeness, keeping acidity and getting fine tannins to give a sleek structure. Slightly crushed velvet in texture. I like this a lot and I love the cool mint freshness on the finish. Very charming and approachable. 3% Cabernet Franc completes the blend.

    93

    /100

    Vinous

    Neal Martin

    The 2023 Labégorce has a well-defined bouquet with vivacious redcurrant, strawberry and violet scents that could only come from Margaux. The oak is neatly integrated. The palate is medium-bodied with smooth tannins, well-judged acidity that lends just the right amount of tension. Lightly spiced on the finish that lingers in the mouth with pleasing saline notes on the aftertaste. This should age well in bottle.

    93

    /100

    Jeff Leve

    Leve Jeff

    Black cherries, flowers, licorice, red cherries, and blackberries pop in the aromatics. Soft, fresh, and sweet, with charm and refinement, this is already showing well, and is only going to get better from here. The wine blends 47% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot, and 3% Cabernet Franc. Drink from 2028-2050.

    93

    /100

    Falstaff

    Falstaff

    Strong ruby colour, purple reflections. Fine cherry fruit, greengage, hints of mandarin zest, still a little shy. Slender, red cherries, subtle fruit, ripe tannins, remains persistent, a lively food wine with good provenance, has certain ageing potential.

    18

    /20

    Weinwisser

    Opulent blueberry-scented bouquet, alluring violets, dark chocolate and iris. On the compact palate, with a silky texture, supportive freshness and a straight, very dense frame. The focused aromatic finish shows dark-berried contours, exotic fine wood and Brazilian tobacco.

    93

    /100

    Le Figaro Vin

    Score: 92–94. A penetrating nose of aromatic herbs and stone, like a big breath of mountain air, with a certain floral sweetness and refined oak. The fruit comes through nicely on the palate, with the acidity of redcurrant and blueberry, the juiciness of black cherry, all wrapped in a voluptuous, silky texture—irresistible. A triumph.

    93

    /100

    Yves Beck

    Finesse and bright fruit intensity underscore the freshness of the bouquet, which also stands out for its precision. Appealing on the attack, the wine unfolds seamlessly with elegance and expression. Its perfectly rounded tannins provide valuable support, as does the acidity, which brings clarity and vibrancy. A mouth-watering, delicious wine.

    93

    /100

    Vertdevin

    The nose is nicely crafted, indulgent, elegant, racy, with a lovely textured side. It reveals notes of creamy-fresh blackberry, bright strawberry and, more lightly, violet, combined with iodized touches, racy gravel tones, as well as fine hints of smoke and a discreet touch of sweet blond tobacco. The palate is pleasantly juicy and fruity, offering minerality, a fresh/tangy backbone, and precision. It shows notes of juicy/pulpy cherry, small roasted-juicy fruits and, more lightly, fresh raspberry, combined with racy minerality/gravel nuances, fine hints of fresh cornflower and fresh licorice stick in the background. The tannins are savory and supple, plush, fresh, with a hint of hazelnut.

    93

    /100

    Jane Anson

    Jane Anson

    Good-quality, non-classified Margaux that fully delivers finesse, balance and the appellation’s signature. Hard to go wrong: sculpted, precise, black fruits, cocoa bean, graphite, excellent value. Yield of 32 hl/ha, 62.5 ha in production, 25% new oak barrels for ageing, with the rest in one-year-old barrels. Marjolaine de Coninck technical director, Nathalie Perrodo owner. One point upscore, good value.

    90

    /100

    Wine Spectator

    James Molesworth

    An inviting style, with aromatic violet, fresh cherry and pomegranate preserve notes allied to a bright, almost breezy frame. A potpourri hint lingers on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2032.

    90

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, intense, beautiful colour. A moderately aromatic nose, with ripe fruit and a touch of smokiness. Meticulous in texture from the attack, flavoursome through the mid-palate, the wine glides across the palate, fragrant and delicate. It is very good.

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