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Château Pavie 2024

Château Pavie 2024

1er grand cru classé "A" - - - Red - See details
J. Robinson | 17
J. Suckling | 95-96
Vinous - A. Galloni | 92-94
The Wine Independent | 95-97
Alexandre Ma | 96-97
Vinous Neal Martin | 91-93
€1,159.00 Incl. VAT
(
€193.17 / Unit
)
€1,062.50 Ex duty & VAT
Packaging : a case of 6 Bottles (75cl)
6 x 75CL
€1,159.00

En Primeur Wines – delivery in early 2027

    Marks and reviews

    97

    /100

    Vinum

    Arômes de Pavie had already convinced, but here there is clearly more depth; what a bouquet: cherries, cassis, blackberries, herbal tea, subtle mocha, dark chocolate, candied oranges; dense, full-bodied, rich—almost two mouthfuls of wine—expansive fruit wrapped in a Great Wall of silky tannins, top-notch structure, very good balance, long and highly aromatic on the finish. A typically powerful, yet markedly fresher Pavie than in other years.

    95

    /100

    Decanter

    Floral aromatics and dark fruits with liquorice, cola and clove aspects – almost seductive. Smooth and vibrant, assured despite being quite tight and a touch austere at this point. You can feel the tension and the direction, but you can’t fault the detail and the definition. Finessed tannins, slick and suave with ripe fruit, but for now this is all in one line, direct and a little strict. Amazingly perfumed. Less accessible now, with real bite and a tang of limestone, liquorice and clove, although this carries the Pavie signature and is built for the long haul. I really like the work they’re doing here and this is a success in 2024. A yield of 24.07 hl/ha. Ageing: 65% new oak, 35% one fill. Optical sorting. pH 3.69.

    17

    /20

    Jancis Robinson

    James Lawther MW

    51% Merlot, 32% Cabernet Franc, 17% Cabernet Sauvignon – same blend as last year. 24.07 hl/ha. Cask sample. Purple-black hue. Lift and complexity on the nose with dark-fruit, spice and citrus notes. Firmly structured with present but well-honed tannins. Has the natural power of Pavie so potential. Slightly hard, chalky finish. (JL)

    95

    /100

    Jeff Leve

    Leve Jeff

    The darkest colored wine of the vintage opens with a bouquet of flowers, licorice, chocolate, black cherries, plums, espresso, and crushed stones. The palate is even better, showcasing depth, opulence, freshness, length, and energy, culminating in layers of dark, black pit fruits and an intense minerality that adds a salty edge, enticing you to take another sip. The wine blends 51% Merlot, 32% Cabernet Franc, and 17% Cabernet Sauvignon, 13.71% ABV. Harvesting took place September 27 - October 9. Drink from 2030-2050. 94-96 Pts

    95

    /100

    Le Figaro Vin

    The nobility of the aromas draws you into a world of luxury and elegance, without denying power or energy. Purple flowers and red fruits, rich and spicy, come together in an intense, distinctive, captivating bouquet. On the palate, a sphere of concentrated energy unfolds gradually, gaining in breadth and brilliance. The structure rests on lively acidity, vibrant fruit, a velvety texture, and concludes with a highly sophisticated finish. The refinement of the tannins supports a velvety, radiant substance, chiselled like crystal.

    Description

    The elegance and smoothness of a Grand Cru Classé from Saint-Émilion

    The estate

    The origin of the estate is very ancient. The vines have been cultivated on the slopes of what is today the Château Pavie since the 4th century. Owned by Chantal and Gérard Perse since March 1998, Château Pavie, a 1st Grand Cru Classé "A", possesses one of the most beautiful terroirs of Saint-Émilion. The Château Pavie is recognized for the structure and elegance of its wines resulting from a harvest contained in yields lower than the average of the appellation in order to reveal all the nuances of this exceptional terroir.

    The vineyard

    Château Pavie is a wine from Saint-Émilion from a single 42-hectare vineyard. Located southeast of the hill of Saint-Émilion, the vineyard spreads over three levels up the slope, with vines averaging 36 years old. The "plateau" (85 meters above sea level) is composed of a clay-limestone soil above the limestone with asterias and the "middle of the slope" (55 meters above sea level) is composed of a fine-textured brown clay-limestone soil. The "foot of the slope" is composed of sandy / sandy-clay soils and sandy-gravelly soils.

    Particular attention is paid to the vineyard, part of which has been the subject of a replanting plan including the raising of the trellising to increase the leaf area, a specific pruning according to the age of the vines, thinning and leaf removal.

    Vinification and aging

    Hand harvesting with sorting. Vinification in thermo-regulated wooden vats. The malolactic fermentation is carried out in barrels as is the aging (65% new barrels, 35% of a wine).

    Blend

    Château Pavie 2024 is a blend of merlot (51%), cabernet franc (32%) and cabernet sauvignon (17%).

    Château Pavie 2024
    2.0.0