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Château Poujeaux 2000
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    Sustainable viticulture

    Château Poujeaux 2000

    Cru bourgeois - - - Red - See details
    Parker | 88
    J. Robinson | 15.5
    Wine Spectator | 90
    R. Gabriel | 18
    €71.00 Incl. VAT
    (
    €71.00 / Unit
    )
    Packaging : 1 Bottle (75cl)
    1 x 75CL
    €71.00

    In-Stock

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    Marks and reviews

    88

    /100

    Robert Parker Wine Advocate

    Robert M. Parker, Jr.

    A serious red, as one has come to expect from this impeccably run estate, the 2000 Poujeaux exhibits a dense ruby/purple color, a sweet nose of black currants, minerals, and earth, excellent texture, impressive purity, and a long, concentrated, moderately tannic finish. Anticipated maturity: 2005-2016+.

    90

    /100

    Wine Spectator

    A wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with silky tannins and a long finish. Impressive. Very fine. Much better than from barrel. Best after 2008. 25,415 cases made.

    87

    /100

    Wine Enthusiast

    Roger Voss

    A fruit-dominated wine, full of sweet, ripe, juicy flavors. It is not complex, but its richness in this vintage is going to make it very drinkable in five years.

    17

    /20

    Jancis Robinson

    Jancis Robinson

    Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 5%, Petit Verdot 5%. Very dark crimson. Pretty rich and gamey on the nose. Excellent alluring fragrance. Good, lively stuff. Slightly dry on the finish, but pretty succulent fruit on the mid palate – racy and very well balanced. Bought at the Christie's auction of 2000s recently. GV. (JR)

    90

    /100

    Jeff Leve

    Leve Jeff

    Nice, inexpensive charmer, mature and ready to go, with its sweet, cherry, black raspberry, tobacco and earthy personality. Freshness and round tannins, with ample cherry in the finish. This is not a wine I'd hold for further evolution.

    90

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Ripe red and black fruits, sappy green herbs, tobacco leaf, and graphite all emerge from the 2000 Château Poujeaux, and I'm always amazed at how well this wine ages. Still ruby-hued with a kiss of amber, it's medium-bodied on the palate, with a ripe, textured, round mouthfeel and real complexity and nuance. It's drinking at its peak today yet should easily hold at this level for another decade. Drink 2026-2036.

    17

    /20

    Weinwisser

    Wonderful nose dominated by Cabernet Sauvignon, with notes of blackcurrant, blueberries, tobacco and sour cherries, framed by a lovely ethereal spiciness. It gradually opens up on the juicy, melt-in-the-mouth palate and, on the finish, shows fine tertiary notes like tobacco, along with another burst of blue fruits. Spot on.

    18

    /20

    René Gabriel

    01: Dark, saturated purple, impenetrable. Huge, ripe berry bouquet, multi-layered and immensely dense, with a note of dried fruit and a captivating sweetness, a touch of mahogany. Plush, extremely dense palate, a play of red berries and blueberries, palate-coating astringency, completely clean and perfectly vinified. A tannin bomb, yet already approachable. Poujeaux’s winning streak continues unabated. (18/20). 22: Just like that. Just for me alone. Profound, dark-fruited, smoky, with licorice. On the palate, still very aromatic with lovely fullness. Everything is now ripe and ready! High-level enjoyment!

    18

    /20

    André Kunz

    A dense, velvety, full bouquet with plum, cedar, and tobacco notes. The palate is balanced, full and concentrated, with a velvety texture, a classic structure, fine tannins, intense aromatics, and a long, aromatic finish. 18/20 Drink – 2034

    91

    /100

    The Wine Independent

    Ivar Bjurner

    2000 Poujeaux is filled with soft and lush fruit. The taste is round and pleasing and next to the fruity elements you feel peppery, cedar and currant like notes as this wine is getting close to full maturity. It is wonderful for drinking now, especially if you have larger format bottles available.

    90

    /100

    La RVF

    It appeals with its balance and finely silky mouthfeel. An elegant, supple wine, both well-balanced and very easy to drink.

    87

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    The nose suggests depth, and so does the palate. It shows density and tannic substance with some "chest", yet without the charm and caressing texture of the 90, especially on the finish.

    Description

    Characteristics and Tasting Notes for Château Poujeaux 2000

    Tasting

    Appearance
    The colour reveals a fairly deep garnet hue, enhanced by delicate violet highlights.

    Nose
    Intensely fragrant, the nose reveals fine aromatic complexity. Notes of black fruit (blackcurrant, berries) and violet mingle harmoniously with hints of fresh tobacco, nutmeg and gunflint.

    Palate
    Combining power with exceptional finesse, the palate seduces with its dense, full-bodied character. Velvety tannins pair beautifully with an exquisite mineral structure, carrying the wine through to an impressively long finish.

    Food and Wine Pairing
    This red wine pairs wonderfully with rich meat dishes such as beef fillet in pastry, braised veal or a beef sirloin steak served with oyster mushrooms.

    A full-bodied, refined wine from Moulis-en-Médoc

    The estate
    Located in Moulis-en-Médoc in the Bordeaux region, Château Poujeaux traces its roots back to a medieval seigniorial estate, though its true establishment as a wine-producing property dates back to 1806. After being divided up during the 19th century, the estate was reunified in the following century by the Theil family. Since 2008, the estate has been headed by the Philippe Cuvelier family. Recognised for its exceptional cru bourgeois status obtained in 2003, Château Poujeaux stands out for its constant pursuit of excellence, producing wines that brilliantly combine the richness of their terroir with remarkable elegance.

    The vineyard
    The vineyard covers 70 hectares in a single block atop the magnificent Grand Poujeaux gravel mounds, within the Moulis appellation. With an average age of 30 years and planted at high density, the vines thrive on soils made up of deep quaternary gravel. This exceptional terroir, which ensures optimal natural drainage, is managed with rigorous, attentive care to encourage the purest possible expression of the fruit.

    The vintage
    A particularly favourable year in Bordeaux, 2000 is recognised as a vintage of very high quality. Climatic conditions allowed for optimal phenolic ripeness, particularly on the gravel terroirs, which favoured the perfect development of the berries.

    Winemaking and ageing
    The grapes are hand-harvested into small crates. A double sorting process, both manual and optical, ensures a rigorous selection of grapes. Château Poujeaux 2000 is vinified using whole berries with gentle extraction to preserve the finesse of the aromas. The wine is then aged for 12 months in barrels, 30% of which are new oak.

    Grape varieties
    Cabernet Sauvignon (50%), Merlot (40%), Cabernet Franc (5%) and Petit Verdot (5%).

    Château Poujeaux 2000
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