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Château Tertre Roteboeuf 2022

Château Tertre Roteboeuf 2022

Grand cru - - - Red - See details
Parker | 95-97
J. Robinson | 17+
Vinous - A. Galloni | 97
The Wine Independent | 96-98
Alexandre Ma | 97-98
Vinous Neal Martin | 96
€1,938.00 Incl. VAT
(
€323.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€325.00
6 x 75CL
€1,938.00
1 x 1.5L
€710.00
1 x 3L
€1,400.00
1 x 6L
€2,795.00

In-Stock

    Marks and reviews

    98

    /100

    Vinum

    Dense color and a nose you can dive into, fascinatingly beautiful, cool fireplace, herbs over dark fruit, dark chocolate, plums, cassis, dried violets; very concentrated on the palate, a wine of power and structure, massive, ripe tannins, a powerhouse, a solid benchmark, caramel, blackberries, blood oranges, extraordinarily long finish. A monument, an orchestra of aromas; built for eternity.

    95

    /100

    Decanter

    Crushed stones and sweet black fruit on the nose alongside roses, violets, bramble fruit, liquorice and dark chocolate. Creamy, rich, intense and ripe with a sweet and savoury tang to the fruit. Supple and succulent, clearly concentrated with powerful tannins that have a soft plushness and grippy aspect but not dry – more powdery and mineral like grape skins with wet stone salinity. Clean and juicy, there’s a lovely purity, not too tannic despite the power underneath. Clean and well framed, there’s an air of opulence, really perfumed and striking but there’s also a sense of direction and focus. Nice energy and bold appeal. 30hl/ha.

    92

    /100

    Vinous

    Neal Martin

    The 2022 Tertre-Rôteboeuf is unequivocally the most backward on the nose and, despite aeration, it gives little away. The palate is medium-bodied with fine tannins, a keen line of acidity, quite creamy and lactic in style. Dark chocolate manifests towards the finish. Lavish new oak here, plush, but this bottle is just a bit cloying, hence my question mark. Tasted blind at the Southwold tasting in London.

    98

    /100

    Jeff Leve

    Leve Jeff

    Flowers, black raspberries, smoke, licorice, spice, mint, cocoa, and plums open the gorgeous perfume. On the palate, the wine is opulent, sensuous, rich, deep, and full. Flamboyant and intense, the wine coats your palate, lingers, and expands seamlessly for nearly 60 seconds. The blend is 85% Merlot and 15% Cabernet Franc, 15% ABV. Harvesting took place from October 5 - October 15. Drink from 2028-2050.

    98

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    The 2022 Château Tertre Rôteboeuf is gorgeous, and it has more than a passing resemblance to the 2010 (or is it the 2009?). Classic notes of black raspberries, sweet cassis, white chocolate, leafy tobacco, and spicy wood all shine here, and it's full-bodied on the palate, with flawless overall balance, ultra-fine tannins, and a finish that makes you salivate and keeps you coming back to the glass. It has the fruit to offer remarkable pleasure even today yet deserves 8-10 years of bottle age and will pretty much blow you away over the following 20-30 years.

    19

    /20

    Weinwisser

    Concentrated black-berry bouquet, exotic noble woods, Dominican tobacco, Alpine blueberry, chocolate pastilles. On the multilayered palate, a silky texture, balanced verve, depth, impressive extract richness and a noble mineral core. In the cascading, long finish: wild cherry, sloe juice, profound terroir spice and sublime astringency.

    98

    /100

    Le Figaro Vin

    The bouquet evokes both the elegance of a gentleman and the exuberance of an opera singer, with very dark fruit, a rocky, slate-like minerality, and a captivating aromatic energy. On the palate, the wine loosens up a little, gently caresses the mouth, and becomes as comforting as a lullaby, at once melting and deep, with an exceptional depth of fruity, mineral and smoky flavors.

    96

    /100

    Vertdevin

    The nose is elegant, aromatic, melodious and delicate, with harmonious, balanced power. It reveals notes of Boysenberry, small fleshy and juicy fruits, and a lighter touch of roasted cherry. These aromas are joined by hints of crushed strawberry, a touch of bright blueberry, nutmeg, a subtle nuance of velvety saffron, cornflower, and a hint of elegant roast. There are also notes of toasted seed and delicate spices. The palate is beautifully guided, fresh, elegant, mineral, supple and airy. It shows both depth and density, yet always with great finesse. A fine creaminess weaves through it, with an elegant darkness, combined with roasted touches and Mediterranean nuances. We find notes of ripe blackcurrant, roasted strawberry and pulpy/juicy blue fruits on the palate. All accompanied by a hint of vanilla, toasted seed, aromatic herbs, chocolate, a touch of balsamic, black olive and mocha. The tannins are plush and flavorful. Good length, with a subtle saline note on the finish. The nose also offers a discreet hint of delicate sage and stevia. A lovely soft, savory, gourmand and toasted persistence. The wine’s brightness and sheen almost reveal a patinated, elegant side to the fruit.

    Description

    A great Saint-Émilion wine with exceptional power and depth

    The estate
    Taken over in the late 1970s by François Mitjavile, Château Tertre Roteboeuf has established itself as a cult wine of Saint-Émilion despite the absence of official classification. Located in Saint-Laurent-des-Combes on an amphitheater-shaped clay-limestone terroir, the vineyard extends over approximately 6 hectares planted mainly with merlot and cabernet franc. Now run by the Mitjavile family – François, his wife Miloute and their children Louis and Nina –, the estate is distinguished by intensive viticulture, harvesting at extreme ripeness and minimalist vinification in concrete vats without yeast addition or refrigeration.

    The vineyard
    The Château Tertre Roteboeuf vineyard extends over approximately 6 hectares in an amphitheater shape on clay-limestone hillsides in Saint-Laurent-des-Combes, in the Saint-Émilion appellation. The low, cordon-trained vines benefit from a particularly favorable south-southeast exposure. The terroir proves slightly cooler than most Saint-Émilion estates, making Tertre Roteboeuf one of the last properties in the region to complete its harvest. This situation allows the grapes to reach extreme ripeness.

    The vintage
    In spring 2022, soil water reserves were low. At the end of June, heavy rains saved the vintage. The summer proved very hot, very dry and very sunny, punctuated by cool nights. Despite these extreme conditions, the vines did not suffer too much and the fruit was excellent. At the heart of this deep ripeness, freshness and digestibility expressed themselves, a paradox typical of the warm vintages of the past century, perhaps under the Atlantic influence of the Gulf Stream.

    Grape varieties
    This Château Tertre Roteboeuf 2022 is the result of a blend of merlot and cabernet franc.

    Château Tertre Roteboeuf 2022
    2.0.0