Flor de Caña : 25 Year Old

Characteristics and tasting tips for Flor de Caña 25 Years Old

Tasting

This Nicaraguan rum captivates with its deep amber hue, already signaling its rich and full-bodied character. On the nose, it reveals an exquisite aroma harmoniously blending notes of vanilla, wood, and dark cocoa. On the palate, the experience unfolds with fruity hints of almond and walnut, before concluding on a full, long, and persistent finish that leaves a delicate imprint on the palate.

A delicate Nicaraguan rum with a beautiful aromatic palette

The distillery

For five generations, the Flor de Caña distillery has stood majestically at the foot of the San Cristobal volcano in Nicaragua. This volcano not only adds a majestic dimension to the landscape, but also enriches the soil with minerals, allowing sugarcane to thrive in optimal conditions. The result? An unparalleled terroir, ideal for producing a renowned rum. This estate is also proudly committed to a responsible approach: Fair Trade certified, it stands out for a distillation process powered 100% by renewable energy. With more than 200 distinctions to its name, including the prestigious title of “Rum Producer of the Year” in 2017 by the International Wine & Spirit Competition (IWSC), Flor de Caña is synonymous with tradition, innovation, and excellence.

Masterful craftsmanship

The sugarcane, bathed in the volcanic mineral influence, is carefully harvested to be transformed into a sweet, concentrated juice. In the distillery’s inner sanctum, the stills take over. Each drop is then naturally aged, without the use of artificial ingredients, in carefully selected barrels.