Grenache
From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Creative blend of three vintages, silky texture and ageing potential until 2043.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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A dense Rhône expression with intense dark fruits and fine tannins.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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En Primeur Wines – delivery in early 2028
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A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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A full-bodied, velvety Tavel with grapefruit notes, crafted for fine dining.
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Blend of six crus from the Southern Rhône, aged in Vinarium, powerful, round and velvety.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A rare blend of three vintages and seven grape varieties, crafted with meticulous care by Xavier Vignon
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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A white Châteauneuf born from black grapes, lively and pure, with citrus aromas.
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
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Signed Beaucastel, a terroir of rounded stones offering silky finesse and indulgent dark fruits.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Burgundian ageing for this high-altitude red, ripe dark fruits and vibrant freshness.
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A light, airy red to serve chilled, an atypical blend featuring viognier and muscat
Stock currently at the producing estate – Will ship after 3 July 2026
Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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