Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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A dense Rhône expression with intense dark fruits and fine tannins.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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En Primeur Wines – delivery in early 2028
Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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En Primeur Wines – delivery in early 2028
A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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