Japan

Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.

Premier single grain from the house, combining velvety smoothness, honey and fresh mint.

An exceptional blended saké crafted by the former Chef de Cave of Dom Pérignon.

Non-peated Japanese whisky with citrus notes, ideal as a highball.

Junmai daiginjo polished to 23%, a remarkably refined crystalline and mineral profile

A dense and smooth Japanese gin with 11 separately distilled botanicals.

Finely peated Japanese single malt, twice crowned the world's best.

Japanese blend, floral and malty, finished in six casks including sakura and mizunara.

A floral and saline Japanese gin, elevated by the delicate touch of cherry blossoms.

A junmai aged in champagne barrels, with smoky and apricot notes of rare finesse.

Opulent and fruity Japanese single grain, with notes of pear and coconut.

Anniversary edition crafted twice as long, a deep and smoky blend.

Six Japanese botanicals distilled separately reveal cherry blossom, yuzu and sansho pepper.

Junmai aged in Burgundian barrels, Meursault-like texture and indulgent aromas.

A Japanese gin blending the freshness of yuzu and citrus with a spiced backbone.

Pure Japanese malt aged in mizunara casks, a smooth and rounded profile with dried fruits.

Limited edition with ice bucket, this Japanese blend captivates with its richness.

Refined Japanese single malt with strawberry and cherry aromas, mizunara signature.