Virginie de Valandraud 2024

Medium golden yellow; open nose, exotic fruits, peach, apricots, white flowers; straightforward on the palate, juicy fruit, fine acid structure, good length, finishing on apricot aromas. Balanced and perfect for an aperitif.

Spiced, herbal and green-fruited – apple and pear. Crisp and zingy, with some flesh to the expression that gives a lovely texture and weight in the mouth. Not too tart; the acidity is certainly in the background considering how low the pH is—this is all about the fruit flavours. Touches of bitterness, sweet apple and juicy lemon emerge towards the finish. Characterful and charming as well as clean! Ageing 30% in concrete vats and 70% in new or one- to two-year barrels for 6–8 months. pH 3.15. One third of Semillon underwent malolactic fermentation. Three passes harvesting the same rows to achieve the right maturity. 91???

A vintage marked by crispness and bright, almost electric acidity. Medium-bodied with flavors of cream, mild wasabi, guavas and green gooseberries. Very fresh and textured, with a long, energetic finish. Drink now or hold.

Yellow citrus, white peach, and orange rind scents already pop in the perfume. On the palate, the citrusy character is fresh, creamy, and fruity, leaving you with loads of sweet lemons, a touch of vanilla, and lively tangerines. The wine blends 60% Sauvignon Blanc with 40% Semillon. Drink from 2027-2033. 93-93 pts