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From Domaine Roulot in Meursault, an elegant apricot liqueur with a silky texture.
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Artisanal liqueur made from local mint, crafted by a family-owned house founded in 1868.
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Limited 90th anniversary edition, a blend from 4 countries, indulgently smooth with vanilla notes.
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Artisan liqueur with Provençal lemons, creamy texture and floral freshness
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A bold, dry and bitter reinterpretation of this great mixology classic.
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A floral and fruity Fine Champagne Cognac, crafted for refined mixology
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The elegance of a fruity Cognac from Grande and Petite Champagne
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Fifteen years old and sherry-finished, a peaty, woody and saline single malt.
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A blend of four crus offering rare floral elegance and singular roundness.
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The elegance of a ready-to-serve cocktail, elevated by Hennessy cognac.
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Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.
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An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.
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Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish
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Aged in chardonnay barrels, this crystal-clear tequila reveals citrus aromas.
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Fresh and smooth artisanal liqueur, crafted since 1868 with locally sourced fruits.
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Distilled on golden sands, this ugni blanc armagnac combines freshness and finesse.
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Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.
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An emerald liqueur from the Languedoc, fresh and velvety with notes of verbena.
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Peaty expression from Islay, unfiltered, aged in American bourbon casks.
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Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum
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Cuban rum with a smoky, chocolatey profile, enriched by double ageing.
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Explosive citrusy freshness and noble bitterness, the fruit of ancestral expertise.
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Born from macerated red-skinned Williams pears, with a grainy texture and a juicy finish.
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Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.
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Premier single grain from the house, combining velvety smoothness, honey and fresh mint.
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An elegant Burgundy gin with notes of bitter orange and alpine flowers.
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This Borderies XO reveals a velvety texture of pastry and violet.
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Non-peated Japanese whisky with citrus notes, ideal as a highball.
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Twenty-five years in casks reveal a pronounced rancio, gentle spices and rare complexity.
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Fresh and mentholated Alsatian digestif, ideal with chocolate
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A 12-year-old expression balancing intense fruit and elegant oak.
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