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Biodynamic Wines Biodyvin
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Silky and vibrant Haut-Médoc, with blackcurrant and violet notes on fine, chalky tannins.
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En Primeur Wines – delivery in early 2028
A vibrant 3rd Grand Cru Classé, with silky tannins and a refined floral bouquet.
En Primeur Wines – delivery in early 2027
Dense and juicy, this Castillon wine seduces with its saline freshness and silky tannins.
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Aged on lees, this terroir-driven Muscadet reveals a pure and elegant minerality.
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Thierry Germain crafts a floral and juicy, precise and profound Cabernet Franc.
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En Primeur Wines – delivery in early 2026
Lieu-dit Cabernet Franc by Thierry Germain, with intense raspberry and vibrant minerality.
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A floral and juicy Pomerol, combining crunchy dark fruits with silky tannins.
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A full-bodied and generous Chenin Blanc, born from a rare terroir of flint and iron oxide
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This energetic Castillon combines crunchy red fruits with floral tension.
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Aged 24 months on lees, this cru reveals a creamy texture and an iodine-tinged minerality.
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A lively and silky Loire Pinot Noir, aged ten months by a historic estate.
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87-year-old old vines from La Moussière, saline minerality and refined texture.
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A smooth red Sancerre with spiced notes, from old vines on Kimmeridgian soils.
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Stock currently at the producing estate – Will ship after July 24, 2026
Stock currently at the producing estate – Will ship after July 24, 2026
Centenary Grenache on black marl, a taut and mineral dry Maury of rare finesse.
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Old vines on flinty clay, smoky and spiced signature, silky and structured.
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A crystalline Loire red, between crunchy cherry and taut minerality.
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Parcel-selected Chenin aged on lees, combining vibrant freshness with a tight-knit structure.
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En Primeur Wines – delivery in early 2026
Stock currently at the producing estate – Will ship after July 24, 2026
In-Stock
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Old vine Cabernet Franc grown on flint, precise and profound, with exceptional ageing potential
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Historic estate overlooking the Loire, vibrant chenin with crystalline minerality.
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A Loire Chardonnay with chiselled minerality, blending vibrant citrus notes and a lingering finish
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Cabernet Franc from 60-year-old vines on flint, precise and pure, keep until 2050
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