Louis Jadot : Monthélie 1er cru "Champs Fulliot" Dom. Louis Jadot 2024

Characteristics and tasting notes for Monthélie 1er cru "Champs Fulliot" 2024 Domaine Louis Jadot

Tasting

Appearance
The wine reveals a ruby hue of medium concentration, enhanced by subtle violet reflections.

Nose
Delicate and complex, the bouquet releases floral aromas evoking violet, peony and rose. It then opens onto notes of small red fruits such as raspberry, cherry and blackberry, heightened by spicy touches of pepper, cinnamon and leather.

Palate
The palate charms with its elegant texture and supple tannins. The balance is perfect between vibrant freshness and moderate alcohol. The whole is airy, precise and remarkably fine, faithfully reflecting the minerality of its terroir.

Food and wine pairings

This red wine pairs wonderfully with white meats and poultry such as chicken or turkey, as well as rabbit or feathered game. It also perfectly accompanies freshwater fish in sauce, or a platter of pressed or bloomy-rind cheeses such as Brie, Saint-Nectaire or Brillat-Savarin.

Serving and cellaring

To appreciate all the nuances of this wine, it is recommended to serve it at a temperature between 14 and 16°C. Aerating for 15 to 30 minutes before tasting is advised. This wine can be enjoyed in its youth, but its structure also allows it to evolve favourably in the cellar for several years.

The elegance and precision of a great red wine from Monthélie

The estate

Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is an essential institution in Burgundy. Both estate owner and négociant, the domaine stands out for its commitment to conveying the pure expression of each terroir with minimal intervention. Today, the estate belongs to the Kopf family. It is led by Thomas Seiter, chairman, and Thibault Gagey, managing director. Certified organic since 2024, this historic domaine shines throughout the world thanks to wines that are accessible and remarkably faithful to their origins.

The vineyard

The Premier Cru climat "Champs Fulliot" lies within the Monthélie appellation, in the prestigious Côte de Beaune. The vines flourish on south- and southeast-facing slopes, at an altitude ranging between 230 and 370 metres. This terroir benefits from excellent drainage thanks to soils composed of Bathonian limestone, marl and red clay. This distinctive geology, combined with optimal sunshine, allows the grapes to reach ideal ripeness while retaining a beautiful minerality.

The vintage

The 2024 vintage demanded constant attention in the vineyards, particularly due to strong cryptogamic pressure linked to mildew. Despite these climatic challenges, rigorous cultivation choices made it possible to harvest healthy berries. This demanding growing cycle gave rise to juices of great freshness, endowed with beautiful tension and remarkable precision.

Winemaking and aging

The crafting of Monthélie 1er cru "Champs Fulliot" 2024 relies on a philosophy of minimal intervention, allowing the terroir to express itself fully. Extractions are carried out with great gentleness to preserve the finesse of the berries. Aging then takes place over an extended period in used or neutral oak barrels, thereby limiting the input of new wood so as not to mask the brightness of the fruit and the delicacy of the wine.

Grape variety

Pinot Noir (100%).