Nivers : N°5 Florale et Hespéride

Tasting Notes and Characteristics of Nivers N°5 Florale et Hespéride

Tasting

Nose

The nose reveals a beautiful floral roundness dominated by notes of jasmine and white flowers, elegantly balanced by hesperidic fragrances of bergamot and citron.

Palate

On the palate, the attack reveals a pleasant acidity at mid-palate, followed by remarkable floral persistence. The finish stands out with a slight bitterness that brings structure to the whole.

Food and tea pairings

Nivers N°05 pairs perfectly with delicately spiced dishes, a scallop carpaccio, fresh goat cheeses, roasted fruits or a vegetable terrine.

Serving and cellaring

To fully appreciate Nivers N°05, it is recommended to serve it at 14°C in a wine glass. Before opening, the bottle should be stored at room temperature or in a cellar. Once opened, it should be placed in the refrigerator and consumed within 12 days.

The elegance of a non-alcoholic beverage crafted in Lyon by Maison Nivers

Nivers: the Lyon-based revolution in gastronomic non-alcoholic beverages

Founded in 2023 in Lyon by Nicolas Verstraete, a Lyon gastronome, and Manon Thomas, Nivers is revolutionising the world of non-alcoholic tasting beverages. The result of eighteen months of intensive research begun in 2021, the brand is built on three distinctive pillars: a non-alcoholic double plant-based fermentation, the exclusive use of grand cru teas, and carefully controlled botanical extractions. Produced entirely in France, free from synthetic additives and with low sugar content, Nivers cuvées offer an aromatic complexity and length on the palate comparable to great wines, specifically designed to enhance gastronomic food and beverage pairings.

Nivers N°05: showcasing a unique know-how

Nivers N°05 is the result of a sophisticated production process combining fermentation, maceration and botanical extraction. The crafting of this non-alcoholic tasting beverage harmoniously combines Grand cru white teas from China (Fujian mountains), paired with verjuice from Dordogne, a kombucha culture, as well as plant and fruit extractions (bitter orange, citron, bergamot).
Born from a know-how and from fermentation and extraction methods mastered by Nivers, this composition seduces with its flattering, floral profile.

Produced in France, this non-alcoholic tasting beverage, naturally free of alcohol, stands out for its complete absence of additives and its low sugar content, offering a gastronomic alternative designed to rival great wines in refined food and beverage pairings.