Petit-Figeac 2023

What a bouquet: red-fruit driven, intense, seductive and floral, with hints of cinnamon; on the palate it’s silky-smooth—you just want to swallow right away—wonderfully spicy, with perfectly judged, velvety tannins and a long, fruity finish. This little Figeac isn’t little… far too good not to open a bottle as soon as it arrives (Arrivage).

Gorgeous savoury and floral aspects, ripe fruit with chocolate and dried herbs. Sumptuous, bouncy and upfront, a real life-force in the glass: fun, bright, focused with such depth to the tannins. Serious wine but actually so approachable – I love the rounded and filling texture, and the cool Cabernet touches (55% of Cabernets Sauvignon and Franc combined). The clean precision and detail really stand out. Classic and very charming, mouthwatering; this is great.

The second wine of this brilliant Saint-Emilion estate, the 2023 Petit-Figeac checks in as 45% Merlot, 25% Cabernet Franc, and 30% Cabernet Sauvignon and was aged in 30% new French oak. It's a perfect introduction to this estate and has a classic Figeac nose of ripe cassis and darker Cabernet fruit as well as graphite, smoky tobacco, and damp earth. It's medium-bodied and balanced, with a polished, elegant mouthfeel, fine tannins, and outstanding length. Drink 2026-2040.

The bouquet of Petit-Figeac reveals itself with serenity and ambition. It delights the senses, while also showcasing its gift for subtlety. This is not a “small” Figeac, but truly a Petit-Figeac—the distinction matters. Floral nuances mingle with notes of dark berries and mint, and the freshness is clearly to the fore. Slightly creamy on the attack, the wine takes its place with precision and finesse. Its tannins provide a solid backbone, bringing both power and breadth. They are ideally supported by a structuring acidity that adds tension to complement the wine’s strength and energy. In the end, one could speak of a great Petit Figeac.

Dark, intense, youthful colour. Very aromatic bouquet, refined, pure, subtle and fruity—more beautiful still when the glass is swirled. Delicately fleshy on the attack, aromatic through the mid-palate, with a touch of freshness, the wine develops into a flavoursome, long finish, underpinned by very well-judged oak. Very good. Blend: 45% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc. Alcohol: 13.5% - pH: 3.65. Average production: 35,000 bottles versus 120,000 for Figeac.