So Jennie : Blanc Dry

Characteristics and Tasting Notes of So Jennie Blanc Dry

Tasting

Appearance
The robe displays a delicately golden hue, enlivened by a fine and persistent effervescence.

Nose
The bouquet reveals floral aromas accompanied by notes of pip fruits such as apple, pear and quince. Nuances of honey and spices, particularly nutmeg, enrich the aromatic palette. One also perceives touches of black fruits such as blackberry, complemented by notes of prune and caramel.

Palate
On the palate, this sparkling drink seduces with its lightness and its dry, fruity character. The delicate and elegant aromas unfold with roundness, while a subtle aniseed finish brings a touch of freshness. The absence of added sugars gives the whole a lovely liveliness.

Food and Wine Pairing

So Jennie Blanc Dry is ideally enjoyed as an aperitif or as an accompaniment to fish, seafood and caviar. It also pairs perfectly with savoury dishes. This drink lends itself wonderfully to the creation of refreshing and indulgent cocktails, particularly when enhanced with fruits such as cherry.

Serving and Cellaring

To fully reveal its roundness, sweetness and aniseed finish, So Jennie Paris Blanc Dry should be served very chilled.

A Parisian Sparkling Drink without Alcohol or Fermentation

The estate

Founded in 2011 by Jennie Kergoat-Ruelland, creator of prestigious international events, So Jennie offers non-alcoholic sparkling drinks crafted from high-quality grape musts. Based in Paris, the brand stands out for its unique process without fermentation, colourings or allergens, developed with the expertise of Les Jardins de l'Orbrie in Bressuire. The bottles, adorned with 21-carat gold butterflies and an Art Deco frieze evoking the Eiffel Tower, embody Parisian elegance and enjoy international distribution in the most prestigious establishments.

The vineyard

This non-alcoholic drink is crafted from high-quality concentrated white and red grape musts, representing 98.7% of the composition. The specific grape varieties are not disclosed, thereby preserving the manufacturing secret of this unique preparation.

Vinification and Ageing

So Jennie Blanc Dry stands out for a production process entirely free of alcoholic fermentation. The preparation is based on water and concentrated white and red grape musts, enriched with a texturising agent (acacia gum), acidifying agents (citric acid, ascorbic acid, malic acid), natural plant extracts and natural flavourings. Carbonation is obtained through the addition of CO2, giving the drink its delicate effervescence.

Grape Varieties

Concentrated white and red grape musts.