So Jennie : Rosé

Characteristics and tasting notes of So Jennie Rosé

Tasting

Appearance
The rosé cuvée reveals a delicately pink robe, animated by fine, elegant bubbles.

Nose
The nose unveils subtle aromas of strawberry, raspberry and red fruits, accompanied by floral notes of rose and citrus. Indulgent touches of biscuit and pastry round out the bouquet.

Palate
The palate offers a light and fruity profile, with a beautiful freshness. Flavours of red and exotic fruits express themselves with delicacy, supported by a fine effervescence.

Food pairings and tasting moments

This alcohol-free sparkling wine is ideally enjoyed as an aperitif or during convivial moments. This rosé also pairs well with desserts. To be served very chilled, between 2°C and 4°C, to reveal all its aromatic finesse.

An alcohol-free sparkling rosé embodying Parisian elegance

So Jennie: the French art of living without alcohol

Founded in 2011 in France by Jennie Kergoat-Ruelland, a creator of prestigious international events who remains at the helm of the brand, So Jennie embodies the Parisian art of living in the world of alcohol-free sparkling wines. A pioneer in its field, the House crafts the first 0% alcohol sparkling wine made from grape juice without fermentation, available in white and rosé. Its bottle, screen-printed with gold powder, and its delicate bubbles offer a premium alternative combining elegance and responsible hedonism. Present from Tokyo to New York and on Michelin-starred tables, So Jennie celebrates freedom of choice with refinement. The packaging is a distinctive signature: each jewel-like bottle is screen-printed with butterflies in 21-carat gold powder, embodying French elegance and refinement. This attention to detail reflects the House's commitment to quality and its premium positioning.

A unique production for exceptional sparkling wines

So Jennie offers two cuvées crafted from premium concentrated grape musts, without any fermentation. The rosé is composed of 99.3% water and concentrated white and red grape musts, complemented by elderberry juice, natural acidifying agents (citric, ascorbic and malic acid), acacia gum and aromas.