So Jennie : Blanc Dry

Characteristics and tasting tips for Blanc Dry by So Jennie

Tasting

Color
The color shows a delicate golden hue, enlivened by a fine and persistent effervescence.

Nose
The bouquet reveals floral aromas, accompanied by notes of orchard fruit such as apple, pear, and quince. Nuances of honey and spices, particularly nutmeg, enrich the aromatic palette. Hints of black fruit such as blackberry are also perceived, complemented by notes of plum and caramel.

Palate
On the palate, this alcohol-free sparkling wine seduces with its lightness and its dry, fruity character. The delicate and elegant aromas unfold with roundness, while a subtle aniseed finish brings a touch of freshness. The absence of added sugar gives the whole a beautiful liveliness.

Food and wine pairings

So Jennie Blanc Dry is ideal as an aperitif or as an accompaniment to fish, seafood, and caviar. It also pairs perfectly with savory dishes. This drink is wonderful for preparing refreshing and delicious cocktails, especially enhanced with fruits like cherries.

Service and storage

To fully reveal its roundness, smoothness, and aniseed finish, So Jennie Paris Blanc Dry should be served very chilled.

An alcohol-free sparkling wine with Parisian flair

The estate

Founded in 2011 by Jennie Kergoat-Ruelland, a creator of prestigious international events, So Jennie offers alcohol-free sparkling drinks made from high-quality grape musts. The Paris-based brand stands out for a unique process without fermentation, coloring, or allergens, developed with the expertise of Jardins de l'Orbrie in Bressuire. The bottles, decorated with 21-carat gold butterflies and an Art Deco frieze reminiscent of the Eiffel Tower, embody Parisian elegance and are distributed internationally in the most prestigious establishments.

The vineyard

This alcohol-free drink is produced from high-quality concentrated musts of white and red grapes, which make up 98.7% of the composition. The specific grape varieties are not disclosed to preserve the manufacturing secret of this unique preparation.

Winemaking and ageing

So Jennie Blanc Dry is characterized by a production process that is completely free of alcoholic fermentation. The preparation is based on water and concentrated musts of white and red grapes, enriched with a texturizer (acacia gum), acidifiers (citric acid, ascorbic acid, malic acid), natural plant extracts, and natural aromas. Carbonation is created by adding CO2, which gives the drink its fine sparkle.

Grape varieties

Concentrated musts of white and red grapes.