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Biodynamic Wines
Biodynamic wines represent the next stage of organic farming. The goal of biodynamic winemaking is, overall, to rehabilitate, intensify and revitalise the organic life of the vine. Winemakers who...Read More
A pioneer of biodynamics, this grand cru classé captivates with its mineral finesse
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Rare power and purity, amphora ageing, an exceptional Pauillac
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Granitic plot of Les Bessards, velvety Syrah with aromas of blueberry and black olive.
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Pure granite Syrah: intense dark fruit, smoky minerality and velvety tannins.
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Granite-grown Syrah with spiced dark fruits, velvety texture and vibrant freshness.
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Silky and vibrant Haut-Médoc, with blackcurrant and violet notes on fine, chalky tannins.
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A Pauillac of limestone with vibrant blackcurrant, silky tannins and lively freshness.
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Granitic micro-plot, deep dark fruits, fine tannins and exceptional ageing potential.
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A vibrant 3rd Grand Cru Classé, with silky tannins and a refined floral bouquet.
En Primeur Wines – delivery in early 2027
En Primeur Wines – delivery in early 2028
A great Pauillac with a velvety texture, blending dark fruits and mineral purity.
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Aged in large oak casks and amphorae for a fresh, floral and juicy profile with fine tannins.
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A full-bodied, velvety Tavel with grapefruit notes, crafted for fine dining.
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Pure floral and fruity Grenache, round and fresh palate, refined finish.
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Dense and juicy, this Castillon wine seduces with its saline freshness and silky tannins.
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Old vines from Les Murets, opulent texture and vibrant minerality, rated 100/100.
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Pure grenache from ninety-year-old vines, with a full, silky palate of red fruit notes.
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This Margaux, made from 97% Cabernet Sauvignon, combines blackcurrant, violet and minerality.
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Vines of 70 years on rare pebbles, saline minerality and guaranteed 25-year ageing potential.
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Chardonnay, sauvignon and viognier blend aged in barrels, expressive and well-balanced.
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Aged in amphora, this vibrant Margaux — 92% Cabernet Sauvignon — unfolds notes of blackcurrant and violet.
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A white from La Clape aged in barrels, with a pronounced minerality and a saline finish.
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Mythical granite plot, century-old Syrah, mineral tension and twenty years of ageing potential.
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Marsanne from three terroirs, silky texture, notes of quince and honey, long finish.
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Rich and mineral Mediterranean white, warm brioche and lingering silky texture.
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An atypical Pauillac with silky tannins, combining pure black fruit and mineral freshness
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Black fruits, garrigue and briny freshness: a velvety red from La Clape facing the sea.
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Dominant Syrah with dark fruits, garrigue and smoky mocha, a deep red from La Clape.
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Floral and structured, with velvety tannins and a saline finish. Ready to drink or to cellar.
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Three legendary terroirs for a mineral and refined Hermitage Syrah.
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