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Château Figeac 2024

Château Figeac 2024

1er grand cru classé "A" - - - Red - See details
€278.40 Incl. VAT
€278.40 / Unit
€232.00 Ex duty & VAT
Format : A case of 1 magnum
12 x 37.5CL€806.40
1 x 75CL€144.00
1 x 75CL€135.00
3 x 75CL€412.80
6 x 75CL€806.40
1 x 1.5L€278.40
3 x 1.5L€806.40
1 x 3L€597.60
1 x 5L€964.85
1 x 6L€1,153.20
1 x 9L€1,810.80
1 x 12L€2,396.40
1 x 15L€3,006.00
1 x 18L€3,657.60
1 x 27L€8,438.40
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker93-95/100
    J. SucklingJ. Suckling94-95/100
    Vinous - A. GalloniVinous - A. Galloni93-96/100
    The Wine IndependentThe Wine Independent96-98/100
    Alexandre MaAlexandre Ma95-96/100
    Vinous Neal MartinVinous Neal Martin93-95/100

    Description

    A Premier Grand Cru Classé "A" of Saint-Émilion imbued with freshness and concentration

    The estate
    The Château-Figeac, an emblematic estate of Bordeaux, dates back to Gallo-Roman times, with archaeological remains bearing witness to its rich past. Since 2022, it has been classified as a Premier Grand Cru Classé, a recognition of its excellence. For over 120 years, the Manoncourt family, notably Thierry Manoncourt, has marked its history with rigorous viticultural practices. On September 8, 2022, Château-Figeac was elevated to the rank of Premier Grand Cru Classé "A" in the Saint-Émilion Classification of Great Growths.

    The vineyard
    As an iconic estate within the Saint-Émilion winegrowing landscape, Figeac stands out for its unique terroir at the western extremity of the appellation, bordering Pomerol. Its vineyard rests on three magnificent gravel ridges, offering great geological diversity. The focus on preserving natural ecosystems reflects the estate's deep commitment to environmental balance.

    The vintage
    The growing season at Château-Figeac was characterized by total commitment in the face of capricious weather. Despite flowering being disrupted by spring rains, veraison occurred under better conditions, promoting a gradual ripening of the grapes. The summer months helped to partially offset the effects of the climate, but September rains complicated the management of maturity. The harvest thus required great precision and bold decisions, driven by a team attentive and responsive at every stage.

    Vinification and aging
    The demanding harvest was carried out with rigorous selection both in the vineyard and in the winery. Nearly a quarter of the grapes were discarded, a testament to the unwavering commitment to quality. Vinification began with cold maceration, followed by fermentations under optimal conditions. The maceration lasted between 3 and 4 weeks, allowing for precise extraction of aromas and tannins. The malolactic fermentation contributed to the freshness, the controlled concentration, and the precise fruit expression that characterize this vintage.

    Blend
    This 2024 Château-Figeac is made from a blend of Cabernet Sauvignon (39%), Merlot (33%) and Cabernet Franc (28%).

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