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Chavin : Rosé 2024
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Description
Characteristics and tasting tips for Chavin's De-alcoholised Rosé Vin de France
Tasting
Colour
The wine reveals a delicate hue ranging from pale pink to light salmon, enhanced by bright silvery highlights and a luminous brilliance.
Nose
The bouquet opens with lovely fruity notes of strawberry, raspberry and peach, accompanied by a subtle floral touch.
Palate
On the palate, this rosé is fresh and light, carried by a lovely, mouth-watering and well-balanced acidity, making it perfect for sunny days and aperitif time.
Food and wine pairing
This de-alcoholised rosé pairs beautifully with plancha-grilled baby squid, avocado toast with smoked trout, smoked tofu, lamb curry with cheese naan, moules marinière or even a chilled Époisses.
Serving and cellaring
Chavin's De-alcoholised Rosé is best enjoyed between 8 and 10°C. This wine can be kept until around 2028.
A fresh and delicious de-alcoholised rosé
The estate
Founded in 2010 by Mathilde Boulachin and Fabien Gross, Chavin has established itself as an innovative négociant house based in Béziers. With around fifty hectares of organically farmed vineyards, Chavin stands out for its specialisation in premium alcohol-free wines.
Winemaking and ageing
Chavin's De-alcoholised Rosé Vin de France is produced using low-temperature vacuum distillation, a process designed to preserve the wine's original quality and aromas. This technique yields a rosé with no added flavourings, true to the expression of the fruit.
