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Louis Jadot : Beaune 1er cru "Clos des Ursules" Monopole Dom. Des Héritiers Louis Jadot 2021
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Description
A fruity and balanced Beaune Premier Cru wine
The estate
Established since 1859, Maison Louis Jadot is a true benchmark in Burgundy. Its business began with the acquisition of the Beaune Premier Cru "Clos des Ursules" en 1826in 1826. Its trading activity led to its swift international recognition. The owner of prestigious vineyards, Maison Louis Jadot keeps alive a know-how passed down from generation to generation by offering wine lovers the very best of Burgundy.
At the head of Maison Louis Jadot since 1992, Pierre-Henry Gagey entrusted his position to Thomas Seiter (Bouchard Père et Fils) and the General Management to his son Thibault Gagey in September 2022.
The vineyard
This Premier Cru "Clos des Ursules" Monopole 2021 from the Domaine des Héritiers Louis Jadot is a Beaune wine stemming from a vineyard located between Savigny-lès-Beaune in the north of the appellation and Pommard in the south – one of the most sprawling estates in the Côte de Beaune. Acquired in 1826 by Louis Jadot, the "Clos des Ursules" is a walled micro-plot in the heart of the Beaune Premier Cru "Les Vignes Franches."
The vintage
2021 was a year marked by severe frost at the beginning of April in Burgundy and unstable weather conditions throughout the year in Burgundy. Despite a below-average harvest, the quality is reflected through the floral and well-balanced white wines as well as vibrant, full and aromatic red wines.
Winemaking and ageing
Following the harvest, the groups were carefully destemmed and vinified in open vats over four weeks. After being drawn off, the wines were funneled into oak casks in the estate’s cellars for an ageing period of 18 months.
Blend
Pinot Noir (100%)
Characteristics and tasting tips for Beaune 1er cru "Clos des Ursules" Monopole Domaine des Héritiers Louis Jadot 2021 from Louis Jadot
Storage
This wine can be enjoyed now, and can be laid down until 2041.
To serve
For the best tasting, serve at a temperature between 16 and 17°C.
Food and wine pairings
This Burgundy wine goes perfectly with red grilled tuna, beef tataki or meat terrines.
