Magnum (1,5l)
The Magnum is part of the family of large format wine bottles, particularly produced in the regions of Alsace, Bordeaux, Burgundy, Champagne, Provence and the Rhone Valley, but also in Tuscany and...Read More
From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A seductive, concentrated and fresh great wine from Pomerol
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Born of Grand Cru terroirs, a rich and silky Saint-Julien
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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A rich, velvety and beautifully elegant Saint-Julien 2020.
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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An elegant, generous Haut-Médoc, ready to drink
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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A Cru Bourgeois from Saint-Estèphe combining freshness, density and finesse
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A Margaux built for long ageing, combining refined finesse and aromatic richness
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Cru Bourgeois Exceptionnel from Margaux combining structure, freshness and elegance
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Blackcurrant, graphite and tobacco define this dense and velvety Pauillac, crafted for ageing
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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A neighbour of Cheval Blanc, a 2018 with a Pomerol profile and a velvety texture
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Crunchy red fruits, velvety tannins and vibrant freshness for this approachable Médoc.
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A complex Graves red, with velvety tannins and spicy notes
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A rare blue clay terroir yields a wine that is powerful and fresh, with silky tannins.
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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