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Old vintage Bordeaux
Second cru classé combining creamy richness and vibrant freshness, with an endless finish
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An elegant Sauternes where fresh mirabelles and candied apricots come together with vibrancy
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An expressive Sauternes with spicy aromas and a copper-hued color, from Haut-Barsac.
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Remarkable concentration, this opulent sweet wine reveals candied orange and peppery botrytis
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Expressive botrytis, honeyed quince and acacia blossom, the signature of Haut-Barsac.
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Remarkable concentration, cedar and blackcurrant, fine tannins, will keep until 2050.
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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Yquem's neighbor, an opulent sweet wine with candied fruits and honey, aged three years.
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A rich and balanced Barsac grand cru, blending honey and apricot notes.
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A Premier Cru Classé of rare elegance, unctuous and pure, lifted by a beautiful vivacity.
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An elegant Sauternes with candied fruits and honey, balanced by a lively acidity.
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Rich and fluid, this Sauternes from Haut-Barsac expresses honeyed pineapple with elegance.
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Velvety texture and apricot marmalade, a powerful sweet wine with a fresh finish.
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A rich and vibrant sweet wine, blending candied apricot, honey and brilliant freshness.
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A lively Sauternes from Haut-Barsac, balancing honey and citrus, silky with a sweet-and-salty finish.
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Refined allure and velvety texture, this harmonious Médoc captivates with its fresh roundness.
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A family-owned Sauternes combining suppleness and structure, with aromas of candied peach.
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A mineral Sauternes with aromas of pineapple and marmalade, powerful and fresh.
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A Pomerol that transcends 2003 through its floral finesse and silky texture.
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An opulent sweet wine with notes of honey and candied pineapple, of rare freshness.
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Opulent and refined Pomerol at peak maturity, blending truffle and dark chocolate notes.
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Blackcurrant, graphite and truffle define this velvety, powerful and refined Pauillac.
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A luscious wine of masterful unctuousness, with notes of apricot, honey and saffron.
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Pure Sémillon on limestone, this Premier Cru reveals candied apricot and mineral freshness.
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A supple Barsac with aromas of peach and mirabelle plum, rich and indulgent in texture.
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Candied dark fruits and intense cocoa, velvety texture and beautiful tannic structure.
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A cru bourgeois with an assertive character, combining spices and candied fruit, with firm tannins
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A mythical, powerful and velvety Pauillac, illustrated by artist Giuseppe Penone.
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A delicate Sauternes with notes of honey and flowers, offering a melt-in-the-mouth texture.
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This 1855 classified grand cru marries two rare gravels, offering a dense and spiced 2005.
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Velvety richness, chiselled tension and candied orange notes for this great sweet wine.
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Velvety and rich in honey and orange marmalade, a noble Sauternes built to age.
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Full-bodied Grand Cru Classé, blending blackcurrant, truffle and cocoa in a silky texture.
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A powerful and indulgent Haut-Médoc, blending raspberry, cedar and firm tannins.
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A blend of the five Bordeaux grape varieties, black fruits and truffle, can be cellared until 2045.
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Refined Premier Cru blending apricot sweetness with vibrant citrus freshness.
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A rare assortment of four prestigious sweet wines from the 2003 vintage.
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Silky Premier Grand Cru Classé with aromas of truffle, mocha and candied blackcurrant.
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Premier Cru Classé 1855, an unprecedented concentration combined with rare finesse
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