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A structured and generous Haut-Médoc, marked by a beautiful freshness.
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A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Second wine of a Haut-Médoc reference, remarkable balance and fine tannins
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A Grand Cru Classé with a modern style, intense black fruit and generous oak
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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An elegant, generous Haut-Médoc, ready to drink
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Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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Elegant, full-bodied and fresh Pauillac, with notes of blackcurrant, tobacco and graphite
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Signed by Cuvelier, this Moulis combines silky power, ripe blackcurrant and a hint of menthol freshness
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A Cabernet-dominant Haut-Médoc with fine tannins and mineral freshness
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A 3rd Grand Cru Classé combining power and floral elegance
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A refined and energetic Margaux, juicy blackcurrant, violet and fine tannins over deep gravel soils
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A velvety, pure Merlot Pomerol with ripe red fruit, silky tannins, and a fresh finish
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A fleshy and structured Saint-Estèphe, blending finesse and power with elegance
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A smoky and mineral Pessac-Léognan, with velvety tannins and elegant freshness.
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A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.
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A dry white wine from Sauternes by Olivier Bernard, with a generous texture and a saline finish
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Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar
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A Saint-Estèphe wine combining robust structure with rare, juicy opulence
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Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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A benchmark Moulis from the Cuvelier family, juicy blackcurrant and fine tannins, built for ageing
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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Cru Bourgeois Supérieur with powdery tannins, juicy black fruit and notes of mocha
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Grand Cru Classé combining ripe black fruits, silky tannins and minerality
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A dense and elegant Fourth Classified Growth
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Blackcurrant and liquorice, silky structure: an age-worthy Haut-Médoc already seductive
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A 4e Grand Cru Classé with velvety tannins, combining juicy fruit with rare finesse
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A velvety Pomerol with dark fruit, driven by century-old Merlot vines
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Minty red fruits, silky tannins and mineral freshness: an elegant Lalande de Pomerol.
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