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Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
Stock currently at the producing estate – Will ship after September 7, 2026
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after September 7, 2026
A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
Stock currently at the producing estate – Will ship after September 7, 2026
A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
Stock currently at the producing estate – Will ship after August 31, 2026
Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after September 7, 2026
Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Old vines, 4 terroirs: a refined, juicy red of rare freshness.
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Stock currently at the producing estate – Will ship after September 7, 2026
Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Monopole premier cru on limestone soils, vinified with whole clusters, pure and mineral.
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Crisp rosé with red fruits and blood orange, lively saline finish.
Stock currently at the producing estate – Will ship after September 7, 2026
Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A vibrant and precise brut, chardonnay-driven, with a creamy texture.
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A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.
Stock currently at the producing estate – Will ship after August 31, 2026
A chardonnay-led brut combining richness and zesty citrus freshness.
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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Stock currently at the producing estate – Will ship after September 7, 2026
Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after September 7, 2026
White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Adjacent to the grands crus, this iodine-tinged climat combines density, silky texture and a saline finish.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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Saline depth and chiselled tannins, an exceptional Syrah crafted for 2060.
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A brut of remarkable lemony freshness, combining roundness and minerality
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A complex and silky champagne, aged twice as long in the cellars
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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