Jeroboam (3l)

Eight years of cellaring for a precise Champagne, combining freshness and minerality.

Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.

A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.

Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.

A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality

Provençal rosé with passion fruit and mango, lifted by delicate spices.

Saline depth and chiselled tannins, an exceptional Syrah crafted for 2060.

A vibrant and precise brut, chardonnay-driven, with a creamy texture.

Monopole premier cru on limestone soils, vinified with whole clusters, pure and mineral.

A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar

A chardonnay-led brut combining richness and zesty citrus freshness.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.

Aged for four years on lees, this Brut combines brioche richness with saline freshness

A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.

A harmonious blend of white fruit, golden brioche and elegant citrus freshness

A vinous brut with notes of pear, combining a creamy texture and mineral freshness.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish

Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits

A monument of Hermitage with silky tannins, deep blackcurrant, smoky notes and exceptional ageing potential.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse

A brut of remarkable lemony freshness, combining roundness and minerality

Blanc de Blancs from Grands Crus enriched with a perpetual reserve since 1998.

A complex and silky champagne, aged twice as long in the cellars

Monopole of old vines, buttery richness and brilliant mineral freshness.

A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality

Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness

Old vines, 4 terroirs: a refined, juicy red of rare freshness.