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Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after October 16, 2026
Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after October 16, 2026
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Old vines, 4 terroirs: a refined, juicy red of rare freshness.
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Stock currently at the producing estate – Will ship after October 16, 2026
An elegant 1er Cru, Chardonnay-dominant, combining chalky freshness with length
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Stock currently at the producing estate – Will ship after October 16, 2026
Monopole premier cru on limestone soils, vinified with whole clusters, pure and mineral.
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A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.
Stock currently at the producing estate – Will ship after October 16, 2026
Crisp rosé with red fruits and blood orange, lively saline finish.
Stock currently at the producing estate – Will ship after October 16, 2026
Monopole of old vines, buttery richness and brilliant mineral freshness.
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Saline depth and chiselled tannins, an exceptional Syrah crafted for 2060.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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A vibrant and precise brut, chardonnay-driven, with a creamy texture.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after October 16, 2026
A chardonnay-led brut combining richness and zesty citrus freshness.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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A brut of remarkable lemony freshness, combining roundness and minerality
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A Cazes family estate, an elegant wine with juicy fruit and silky tannins.
Stock currently at the producing estate – Will ship after October 16, 2026
A monument of Hermitage with silky tannins, deep blackcurrant, smoky notes and exceptional ageing potential.
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