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Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
Stock currently at the producing estate – Will ship after July 16, 2026
From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after July 16, 2026
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after July 16, 2026
Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
Stock currently at the producing estate – Will ship after July 16, 2026
Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after July 16, 2026
Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
Stock currently at the producing estate – Will ship after July 16, 2026
Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Stock currently at the producing estate – Will ship after July 16, 2026
Monopole premier cru on limestone soils, vinified with whole clusters, pure and mineral.
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Old vines, 4 terroirs: a refined, juicy red of rare freshness.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Stock currently at the producing estate – Will ship after July 16, 2026
Crisp rosé with red fruits and blood orange, lively saline finish.
Stock currently at the producing estate – Will ship after July 16, 2026
A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.
Stock currently at the producing estate – Will ship after July 16, 2026
Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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Designed to be served over ice, it reveals tropical fruits and ginger.
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A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Saline depth and chiselled tannins, an exceptional Syrah crafted for 2060.
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Monopole of old vines, buttery richness and brilliant mineral freshness.
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A monument of Hermitage with silky tannins, deep blackcurrant, smoky notes and exceptional ageing potential.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Adjacent to the grands crus, this iodine-tinged climat combines density, silky texture and a saline finish.
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A brut of remarkable lemony freshness, combining roundness and minerality
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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